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Chapter 1 Aquaponics and Global Food Challenges

5 months ago

10 min read

Simon Goddek, Alyssa Joyce, Benz Kotzen, and Maria Dos-Santos

Abstract As the world's population grows, the demands for increased food production expand, and as the stresses on resources such as land, water and nutrients become ever greater, there is an urgent need to find alternative, sustainable and reliable methods to provide this food. The current strategies for supplying more produce are neither ecologically sound nor address the issues of the circular economy of reducing waste whilst meeting the WHO's Millennium Development Goals of eradicating hunger and poverty by 2015. Aquaponics, a technology that integrates aquaculture and hydroponics, provides part of the solution. Although aquaponics has developed considerably over recent decades, there are a number of key issues that still need to be fully addressed, including the development of energy-efficient systems with optimized nutrient recycling and suitable pathogen controls. There is also a key issue of achieving profitability, which includes effective value chains and efficient supply chain management. Legislation, licensing and policy are also keys to the success of future aquaponics, as are the issues of education and research, which are discussed across this book.

Keywords Aquaponics · Agriculture · Planetary boundaries · Food supply chain · Phosphorus

Contents


S. Goddek

Mathematical and Statistical Methods (Biometris), Wageningen University, Wageningen, The Netherlands

Joyce

Department of Marine Science, University of Gothenburg, Gothenburg, Sweden

Kotzen

School of Design, University of Greenwich, London, UK

M. Dos-Santos

ESCS-IPL, DINÂMIA'CET, ISCTE-Institute University of Lisbon, Lisbon, Portugal

© The Author(s) 2019

S. Goddek et al. (eds.), Aquaponics Food Production Systems, https://doi.org/10.1007/978-3-030-15943-6_1


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