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[email protected]: HYDROPONICS

2 years ago

4 min read
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Contents

Sarah Milliken, Ranka Junge

References

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Drzal, M.S., Keith Cassel, D. & Fonteno, W.C. 1999. Pore fraction analysis: A new tool for substrate testing. Acta Horticulturae 481, 43-54.

Körner, O., Gutzmann, E. & Kledal, P.R. 2014, Modelling the symbiotic effects in aquaponics. European Aquaculture Society conference, Donastia/San Sebastian, Spain, October 2014.

Lee, S. & Lee, J. 2015. Beneficial bacteria and fungi in hydroponic systems: Types and characteristics of food production methods. Scientia Horticulturae 195, 206-215.

Lennard, W.A. & Leonard, B.V. 2006. A comparison of three different hydroponic sub-systems (gravel bed, floating and nutrient film texhnique) in an aquaponics test system. Aquaculture International 14 (6), 539-550.

Li, Q., Li, X., Tang, B. & Gu, M. 2018. Growth responses and root characteristics of lettuce grown in aeroponics, hydroponics, and substrate culture. Horticulturae 4 (4), 35.

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Maucieri, C., Nicoletto, C., Junge, R., Schmautz, Z., Sambo, P. & Borin, M. 2018. Hydroponic systems and water management in aquaponics: A review. Italian Journal of Agronomy 13: 1012.

Pantanella, E. 2012. Aquaponic System Design Parameters: Basic System Water Chemistry.

Aquaponic Solutions.

Pantanella, E., Cardarelli, M. & Colla, G. 2012. Yields and nutrient uptake from three aquaponics sub- systems (floating, NFT and substrate) under two different protein diets. World Aquaculture Society Meeting, Prague, 1-5 Sept 2012.

Raviv, M., Wallach, R., Silber, A. & Bar-Tal, A. 2002. Substrates and their analysis. In Passam, H. & Savvas, D. (eds.) Hydroponic Production of Vegetables and Ornamentals. Embryo Publications, Athens, pp. 25-105.

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Rorabaugh, P.A. 2015. Introduction to Controlled Environment Agriculture and Hydroponics. Controlled Environment Agriculture Center, University of Arizona, Tucson.

Somerville et al. 2014b. Design of aquaponics units. In Somerville, C., Cohen, M., Pantanella, E., Stankus, A. & Lovatelli, A. Small-Scale Aquaponic Food Production – Integrated Fish and Plant

Farming. FAO Fisheries and Aquaculture Technical Paper No. 589. Food and Agriculture Organization of the United Nations, Rome, pp. 35-74.

Somerville et al. 2014c. Plants in aquaponics. In Somerville, C., Cohen, M., Pantanella, E., Stankus, A. & Lovatelli, A. Small-Scale Aquaponic Food Production – Integrated Fish and Plant Farming. FAO Fisheries and Aquaculture Technical Paper No. 589. Food and Agriculture Organization of the United Nations, Rome, pp. 83-102.

Somerville et al. 2015a. Additional topics on aquaponics. In Somerville, C., Cohen, M., Pantanella, E., Stankus, A. & Lovatelli, A. Small-Scale Aquaponic Food Production – Integrated Fish and Plant Farming. FAO Fisheries and Aquaculture Technical Paper No. 589. Food and Agriculture Organization of the United Nations, Rome, pp. 141-155.

Copyright © Partners of the [email protected] Project. [email protected] is an Erasmus+ Strategic Partnership in Higher Education (2017-2020) led by the University of Greenwich, in collaboration with the Zurich University of Applied Sciences (Switzerland), the Technical University of Madrid (Spain), the University of Ljubljana and the Biotechnical Centre Naklo (Slovenia).

Please see the table of contents for more topics.


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