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Morris Villarroel &Fernando Torrent


Bhilave, M.P., Nadaf, S.B. & Deshpande, Y.V. 2014. Proximate analysis of formulated feed. Originally published in 2010 in All About Feed 1(9).

FAO 2018. Aquaculture Feed and Fertilizer Resources Information System. Rainbow trout. Food and Agriculture Organization of the United Nations.

Fitzimmons, K. 2018. Introduction to tilapia nutrition. University of Arizona.

Harper, C. & Wolf, J.C. 2009. Morphologic effects of the stress response in fish. ILAR 50 (4), 387-396.

Lazzarotto, V., Médale, F., Larroquet, L., & Corraze, G. 2018. Long-term dietary replacement of fishmeal and fish oil in diets for rainbow trout (Oncorhynchus mykiss): Effects on growth, whole body fatty acids and intestinal and hepatic gene expression. PloS One, 13(1), e0190730.

Oliva‐Teles, A. 2012. Nutrition and health of aquaculture fish. Journal of Fish Diseases 35 (2), 83-108.

Polanco, J. F. & Bjorndal, T. 2018. Paper 2 Aquaculture diversification in Europe: the kingdom of Spain and the kingdom of Norway. In Planning for aquaculture diversification: the importance of climate change and other drivers: FAO Technical Workshop 23–25 June 2016, Rome Italy (p. 37). Food & Agriculture Org.

Seawright, D.E., Stickney, R.R. & Walker, R.B. 1998. Nutrient dynamics in integrated aquaculture- hydroponics systems. Aquaculture 160, 215-237.

Tran-Ngoc, K. T., Dinh, N. T., Nguyen, T. H., Roem, A. J., Schrama, J. W., & Verreth, J. A. 2016. Interaction between dissolved oxygen concentration and diet composition on growth, digestibility and intestinal health of Nile tilapia (Oreochromis niloticus). Aquaculture 462, 101-108.

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