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12.1 Introduction

2 years ago

1 min read

This chapter discusses a number of key allied and alternative technologies that either expand or have the potential to expand the functionality/productivity of aquaponic systems or are associated/stand-alone technologies that can be linked to aquaponics. The creation and development of these systems have at their core the ability, amongst other things, to increase production, reduce waste and energy and in most cases reduce water usage. Unlike aquaponics, which may be seen to be in a mid/teenage stage of development, the novel approaches discussed below are in their infancy. This, however, does not mean that they are not technologies valuable in their own right and have the potential to deliver future food, efficiently and sustainably. The methods discussed below include aeroponics, aeroaquaponics, algaeponics, biofloc technology for aquaponics, maraponics and haloponics and vertical aquaponics.

Aquaponics Food Production Systems


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